Simple split pea soup with ham
Webb11 apr. 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for … WebbStir in onion, bay leaves, and garlic and cook for 2-3 minutes. Stir in basil, oregano, pepper, and parsley. Add in split peas, water, and bouillon cubes. Bring to a boil for five minutes. Reduce to a simmer and cook for 2 hour. Add inn carrots, celery, and potatoes and cook for an additional 1 hour.
Simple split pea soup with ham
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Webb12 apr. 2024 · 1 pound split green peas sorted through for rocks, and rinsed 2 teaspoons kosher salt plus more to taste (see note) 1/2 teaspoon black pepper 1 teaspoon dried thyme leaves 8 cups water 2 medium carrots peeled and cut into half moons 2 small yellow onions diced 2 celery stalks diced 8 ounces ham cubbed 2 tablespoons lemon juice … WebbSaute for five minutes until vegetables are tender. Add the ham bone, peas, water, thyme and bay leaf. Stir and cover. Heat to a boil and reduce heat to medium low. Simmer for one hour or until peas have broken apart and …
Webb8 okt. 2024 · Add the split peas and stir to combine. Add the broth and the ham hock/ham bone or smoked paprika and bring to a boil. Turn heat down to low, cover, and simmer for 1 hour. Check on the soup. The peas … Webb30 dec. 2024 · Step-by-Step Directions. Step One – Add everything to the slow cooker. Place the lid on the slow cooker and cook on LOW for 9-10 hours. Step Two – Take a whisk or spoon and stir the soup when the cooking time is …
Webb21 sep. 2024 · 1 ham bone or 2 pounds shanks 3 medium carrots, cut into 1/4-inch slices (1 1/2 cups) Steps 1 Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. 2 Stir in onion, celery and pepper. Add ham bone. Heat to boiling; reduce heat. Webbjennamayawells Mmmmmm tasty! I used the slow cooker method, 6 hrs on high. I waited until it was all done to add salt. It needed a lot of salt, because my ham bone was not smoked or brined.
Webb28 sep. 2007 · In Dutch oven, heat oil over medium-low heat; fry onion, carrots, celery, garlic, bay leaves, salt, pepper and ham hock, stirring occasionally, until vegetables are softened, about 5 minutes. Add stock, peas and 2 cups (500 mL) water; bring to boil over medium-high heat, skimming off any foam.
Webb27 dec. 2013 · Bring to a boil, reduce heat and simmer uncovered on very low for 1 hour, stirring occasionally. Add the ham to the beans and low simmer for 30 minutes longer. Peas will have broken down and soup should be thickened. Remove bay leaf and discard. Add salt, pepper and Cajun seasoning; taste and adjust seasonings as needed. bishop elphinstoneWebbIn a heavy bottom saute pan over medium high heat, add the olive oil. When the oil shimmers, add in the bacon. Cook for 8-10 minutes or until crisp. Remove from the pan when crisp and set aside. Add the chopped onion and thyme to the pan where you just removed the bacon. Add a pinch of salt and stir. bishop ellis websiteWebbAdd all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Cover, and bring soup to a boil over high heat. Once boiling, turn to a gentle simmer over low heat. Let simmer, covered, for 90 minutes. Stir occasionally. dark history of pasadenaWebb12 mars 2011 · 1 to 2 tablespoons fresh lemon juice Directions In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Add onion, carrots, celery, and thyme; season … dark history of scotlandWebb26 juni 2024 · Steps. 1. Peel and cut the Carrots (2 Cups or 276 g), the Onions (2 Cups or 320 g) and the Leeks (2 Cups or 260 g) (only the white part) 2. Heat the Canola Oil (3 tablespoons) in a 10-quart stockpot. 3. Add and cook … bishop embassyWebbjennamayawells Mmmmmm tasty! I used the slow cooker method, 6 hrs on high. I waited until it was all done to add salt. It needed a lot of salt, because my ham bone was not … dark history factsWebbAdd the thyme, salt, pepper, and garlic cook until the garlic is fragrant, stirring constantly, 30 seconds. Add the split peas, ham, bay leaf, cayenne, and chicken stock, stir to combine. Bring to a boil, then reduce to a simmer. Simmer uncovered 1 hour 15 to 1 hour and 30 minutes, until thickened. bishop elysee youtube