Web10. SUBSTITUTION INGREDIENTS 1. Catsup AMOUNT 1cup 2.Baking powder 1 tsp double acting 3. Bread crumbs dry 74-1/3 cup 1940 7 4. 5. 1 cup 1 OZ 718 to 1 cup hydrogenated shortening plus 2 tsp salt 3 Tbsp cocoa plus 1 Tbsp butter or fat Answer: 1:(substitute) 1 cup tomato sauce, 1/2 cup sugar, and 2 tablespoons vinegar. WebMore information from the unit converter. How many cup in 1 tsp? The answer is 0.020833333333333. We assume you are converting between cup [US] and teaspoon …
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WebThis is how much shortening you'll need. Multiply the weight of the butter by 0.15, which gives you 34 grams (approximately 2 tablespoons) of milk or water that you need to add … Web13 apr. 2024 · Here are step-by-step instructions: (1) Preheat the oven to 350°F and line a baking sheet with parchment paper. (2) In a large mixing bowl with a handheld electric mixer, cream the butter or shortening, brown sugar, and granulated sugar. Add the egg and mix before adding the salt, baking soda, and vanilla extract. highway 470 colorado
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Web10 sep. 2009 · But, 1/2 a pound is 8 ounces. A tablespoon of Crisco is 12 grams. You would need 227 grams to equal 8 ounces, so 227/12+18.91. So you would need just a smidgen under 19 tablespoonsfull. Advertisement. … Web17 sep. 2024 · Multiply the weight of the butter by 0.8, which gives you 181 grams. This is how much shortening you'll need. Multiply the weight of the butter by 0.15, which gives … Web8 sep. 2024 · There are quite a few substitutes for shortening. Lard, what was originally shortening before hydrogenated vegetable shortening was invented, is the best option for producing flaky results. It should be used in lesser amounts, however, removing 2 tablespoons from every cup for 1 cup of shortening. small space propane furnace