Webdry peas so that the converted amount o f production would reflect any loss that may have occurred. The amount of production to count will be calculated by multiplying al l the dry pea production by 1.667 for shell type peas and by 3.000 for pod type peas. Previously the green pea equivalent was calculated b y reducing the guarantee by 40 percent. WebPacific Northwest farms in Washington and Idaho remain the largest producers of green peas and chick-peas. For U.S. production numbers for 2008, see tables on pages 45–54. In those areas that receive sufficient rainfall to support annual cropping, food pulses continue to replace summer fallow.

Growing Green Peas in a Home Garden - UMD

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